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Who | Nik Wilson
Where | Toronto, Canada
Current Bar | DaiLo/LoPan
Past Bar(s) | Chantecler, Le Phenix
Favourite Spirit | Bourbon
Favourite Juice | Ff citrus? Grapefruit or Calamansi. If any? Peach or Pear
Favourite Classic Cocktail | Naked and Famous
Favourite Part of the Job | Being creative, being challenged and being social
Favourite After Work Drink | An IPA
Favourite at Home Drink | Whiskey rocks
Favourite bar in the world | Changes often, but Ted’s Collision is my go to
Best known for | A fun experience with fun cocktails that often have dad jokey names
Favourite “at work” memory | The grand opening of Chantecler Bloor, creating a special cocktail list for chef Nick Liu’s wedding
What do you collect? Stories from guests and a pretty solid home library
Favourite thing about your city? The diversity of neighbourhood
What was the last photo that you took? Visiting an old place of work
Where is one place that you have never been but would like to travel to? Peru
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes