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Who | Richard Molero
Where | Tampa, Florida, USA
Current Bar | Willa’s
Past Bar(s) | Rooster and the Till, Edison Food+Drink Lab, Counter Culture
Favourite Spirit | Rum
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Customer interaction and cocktail creation
Favourite After Work Drink | PBR and Jameson
Favourite at Home Drink | Rum
Favourite bar in the world | Service Bar (Washington DC)
Best known for | Making weird concoctions
Favourite “at work” memory | Working a private wedding at an old firehouse, no one expected all 100 people to eat and drink like their life depended on it. Both kitchen and bar team started running out of booze and food, we had to make trips to the store mid wedding to get more booze and more food. At the end everyone had a great time and it was a successful event.
What do you collect? Plants
Favourite thing about your city? The diversity and proximity to the sea
What was the last photo that you took? One of my cats
Where is one place that you have never been but would like to travel to? Peru
Any claims to fame? Worked the bar at multiple local fundraisers and fashion shows.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram