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Jesus Roberto Ruíz Santiago

Roberto Ruíz Santiago | Bartender Atlas

Who | Roberto Ruíz Santiago
Where | Tulum, Quintana Roo, Mexico
Current Bar | Most recently
Past Bar(s) | Papaya Playa Project, Palapita Bar (Puerto Escondido, Oaxaca),El Coste Ceviche & Grill (Puerto Escondido), Kakurega Omakase (Puerto Escondido)
Favourite Spirit | Mezcal
Favourite Juice | Orange
Favourite Classic Cocktail | Mai Tai and Naked & Famous
Favourite Part of the Job | Learning, creating, making cocktails and giving new experience to customers
Favourite After Work Drink | Beer
Favourite at Home Drink | Rum
Favourite bar in the world | Sips (Barcelona)
Best known for | Serving customers and storytelling, creating classic cocktails, good tool use technique
Favourite “at work” memory | When my family came to taste my cocktails.

What do you collect? Some bottles
Favourite thing about your city? The beach
What was the last photo that you took? Some trees
Where is one place that you have never been but would like to travel to? Italy

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes
Find them: Instagram | Facebook