Who | Sabrina Paul
Where | Sudbury, Ontario, Canada
Current Bar | The Alibi Room
Past Bar(s) | 84 Station
Favourite Spirit | Any and all gin. Particularly new Western gins.
Favourite Juice | Orange
Favourite Classic Cocktail | The Modern Cocktail
Favourite Part of the Job | I am constantly learning, making new connections, being inspired by others.
Favourite After Work Drink | Irish Whiskey
Favourite at Home Drink | Coffee, water
Favourite bar in the world | Pharmacy (Toronto)
Best known for | Being the redheaded, circus freak, future architect, house graphic designer, cocktail bartender in the tiny hole-in-the-wall bar in downtown Sudbury.
Favourite “at work” memory | Reopening after the lockdown (late summer, 2020) and seeing our bar completely transform. Finally being able to serve our patrons again. This year I’ve learned to take nothing for granted.
What do you collect? Film cameras, anything with a bicycle on it, ridiculous mugs, craft beer company shirts, architecture books.
Favourite thing about your city? It can be urban while outdoorsy. I can walk from downtown to a lake I can swim in in 30 minutes.
What was the last photo that you took? Dan sampling some mead that was gifted to us by a friend.
Where is one place that you have never been but would like to travel to? Philadelphia, PA
Any claims to fame? I like to spend my time hanging from a hoop (lyra). Also there’s an old photo of me in a magazine with Arnold Schwarzenegger on the cover.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes