Who | Sally Groves
Where | Montréal, Canada
Current Bar | The Coldroom
Past Bar(s) | Milky Way Cocktail Bar, Whiski Bar (Edinburgh), Social at Verandah Bar (Sydney), The Cut Bar and Grill (Sydney), Spice Temple (Melbourne)
Favourite Spirit | All of them. But probably Whisky if I was forced.
Favourite Juice | Lime
Favourite Classic Cocktail | Last Word
Favourite Part of the Job | Creating, innovating. Finding the clients new favourite drink.
Favourite After Work Drink | Mezcal Mule
Favourite at Home Drink | Beer
Favourite bar in the world | The Baxter Inn (Sydney)
Best known for | I don’t want to say my butt. But I also want to say my butt… How am I supposed to answer this hahaha ask my friends and colleagues!!
Favourite “at work” memory | Serving Bruce Willis a Medium Rare Filet Mignon with minimal interaction and maximum satisfaction.
What do you collect? Bottles of deliciousness
Favourite thing about your city? Where to start…
What was the last photo that you took? Shots of Allen’s coffee flavoured brandy…..
Where is one place that you have never been but would like to travel to? Mexico
Any claims to fame? Canadian finalist Patron Perfectionists 2023 and Woodford Reserve 2023. Second place in the Canadian finals for Bartenders Society 2022. Canadian finalist for Jägermeister 2022.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Ango
Singapore or San Francisco? SF is first on my list to travel to, between the two.
Grapefruit or Pineapple? Both!
Are you available for freelance gigs? Yes
Find them: Instagram