Who | Tom Egerton
Where | Sydney, Australia
Current Bar | Eau de Vie
Past Bar(s) | Supperclub, Motel, Sokyo
Favourite Spirit | Scotch
Favourite Juice | The Loose Juice
Favourite Classic Cocktail | Pegu Club
Favourite Part of the Job | Facilitating other peoples’ experience
Favourite After Work Drink | Fernet Branca and a cold beer
Favourite at Home Drink | See above
Favourite bar in the world | 28HKS (Singapore)
Best known for | Talking too much
Best story from behind the wood | Saving the expensive whisky during a 6.2 Earthquake
What do you collect? Scars
Favourite thing about your city? The bartending community
What was the last photo that you took? A french bulldog in a Meehan bag.
Where was your last vacation? The UK for the Rugby World Cup.
Any claims to fame? I once punched an elk.
Belt or suspenders? Belt
Fernet or Cynar? Fernet
New Orleans or New York City? New Orleans
Glass or Tin? Tin