Who | Tynan Cavanagh
Where | Toronto, Canada
Current Bar | Nota Bene
Past Bar(s) | Via Vai, Cafe-Bar-Pasta, Chill Winston (Vancouver), G-Sports Bar & Grill (Vancouver), Lucy Mae Brown (Vancouver), Century Restaurant & Bar (Vancouver), Fiction Tapas & Wine Bar (Vancouver), Nevermind (Vancouver)
Favourite Spirit | Tequila
Favourite Juice | Watermelon
Favourite Classic Cocktail | Whiskey Sour
Favourite Part of the Job | Taking a few minutes and actually listening to a guest tell me about their day so they can leave the bar a little lighter than when they arrived.
Favourite After Work Drink | Double Paloma
Favourite at Home Drink | Coconut water. I rarely drink at home unless entertaining guests.
Favourite bar in the world | Black Dice Cafe (Toronto)
Best known for | The Adamson / Son of Adam
Favourite “at work” memory | Working at a Sports bar in the middle of downtown Vancouver when we won Olympic gold in 2012. Pretty sure I took a road pop out to granville street and spent 30 minutes of my shift drinking in public and high fiving cars, anyone really, and that was all totally acceptable because of the moment.
What do you collect? Pennies hahahahahaha
Favourite thing about your city? Lack of rain
What was the last photo that you took? Hanging planter I put up in my home tiki bar.
Where was last place you traveled? Mexico
Any claims to fame? Have some cocktails published in a book somewhere; Tea Tails i think.
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Miami
Olive or Twist? Twist
Are you available for freelance gigs? Potentially