My take on Marine Mixology and really just enhancing the flavour and everything the oceans have to offer. 45 ml Johnnie Walker Platinum 15 ml Drambuie 30ml Sea weed and oyster broth* 10ml Almond and sea salt syrup** 45ml Fresh orange juice Mix all of the above ingredients in a shaker, give it a hard…
Pendulums swing. It’s what they do. We had 7-8 years of really boozy Don Draper style drinks but in the last few years we’ve been scaling things back (well, some of us). Along with these lower octane drinks comes a focus on overall wellness. Mental and physical health has never been the first thing we…
We at Bartender Atlas are so excited! About lots of things really. The skunks living in our back yard (so cute!), the upcoming Toronto Cocktail Conference and also, we’ve been invited to tour some distilleries in Italy! One of the distilleries we will be visiting (and one that I have spent a long time collecting…
I wanted to infuse a white Negroni for summer and make it refreshing. 1.25 oz Monkey 47 Gin 1 oz Luxardo Bitter 1 oz Carpano Bianco The recipe to batch this drink looks like this: 37.5 Oz of gin 30oz Luxardo Bitter 30oz Carpano Bianco Trim and chop 1 pineapple add all ingredients to a…
In the last decade and a half, few people have documented and contributed to the growth of cocktail culture than Camper English. Through his website Alcademics.com he has shown all of us ways to taste drinks more efficiently, the history of many of our favourite spirits and how to make clear ice. He took some…
Aiming for a boozy nori-milkshake, this creation takes its name from your favourite anime, Akira. It’s a combination of some of my favourite ingredients. Rum and coconut milk make a lot of sense together. I love Lillet and its elegance. I love cardamom bitters because they’re dope and we all love nori. Its best friend…
Paris is a great city. Period. It’s cute and historic and there are magnificent buildings that you recognize from every European history book and a ton of movies. People also talk about pastries and wine, which are both great too. Do you know what else Paris has? Killer cocktail bars. Lots of them. We visited…
I just love 90s country music and dropped a whole cocktail menu named after some of my favorite tunes. 2 oz Brown Butter Fat-washed Old Grand Dad Bonded Whiskey* 1/4 oz Vanilla Syrup** Barspoon Giffard Creme de Peche 5 dashes angostura Combine all ingredients in mixing glass. Fill with ice and stir for about 30…
Service industry communities don’t just appear. It takes the time and skills of organised and dedicated people to make it happen. Once those communities come together, they are strengthened by the people that drive endlessly to keep improving what the community can do and the impact that it can have on the rest of a…
This cocktail speaks true to Empress 1908 Gin and the botanicals & ingredients that make it so special. So, in a sense it makes the colours of the spirit shine bright in so many ways. 1.5 oz Empress 1908 Gin 0.5 oz Pineapple Syrup 0.25 oz Briottet Rose Liqueur 0.25 oz Domaine de Canton Ginger…
