In the effort to help everyone drink better, we launched this monthly feature. The idea is to help as you navigate new cities in this world by learning how to drink in that city. We are talking: what to order, what neighbourhoods to visit, how to get around, what hours you can drink and everything…
Inspired by a colleague and friend of mine here in Detroit as well as wanting to incorporate extended technique into a cocktail with exotic ingredients. 1 oz Angostura 7 Year Old Rum 0.5 oz Batavia Arrack 0.5 Acid Adjusted Pineapple Juice 0.75 Yuzu Syrup 5 drops saline solution Liquid Nitrogen Muddled Red Shiso Place shiso…
It’s The Home Bartender time! This monthly feature caters to those of you who are not necessarily working bartenders but who are really interested in drinking better cocktails and learning how to make cocktails at home. Each month our Home Bartender expert, Matej Novak, will run you through a new topic. This month he gets…
I wanted to create a delicious and elaborate variation to the traditional Cosmopolitan cocktail, made for Millennials. 1.5 oz Viritus Vodka 0.5 oz Triple Sec 0.5 oz Lemon Juice 0.75 oz Greenhouse Juice Deep Roots 0.5 oz Fig Raspberry Basil Syrup 2-3 dashes of Lavender Bitters Rim with Salty Paloma Heartbreaker sugar Combine all ingredients…
Simple and unique creation with Santa Clara Liqueur and Luftbremzer Gin, create for fast and personalized weddings. 1 oz Luftbremzer Gin 1 oz Santa Clara Liqueur 2 drops Angostura bitter Stir over ice and strain over a big cube in a rocks class.
In the interest of transparency, it would be irresponsible for us to not start this series. Even with all the bartenders, interviews with industry leaders, cocktails, bar hops and stories, the most popular post on this site is the Drinking at an All-Inclusive Resort. We are surprised every week when we look at the web…
This cocktail is named after an 1885 novel by Guy de Maupassant: Bel Ami. It was created for the Giffard West Cup Toronto Regionals competition – which I won – so carries the theme of ‘Less is More’ all the way through to the alcohol content… this is meant to be a low-ABV sipper. I…
It’s Boozy Bookshelf time! Our monthly feature where our friends Marlene and Lucas of Famous Last Words Bar in Toronto review books of a boozy nature. This month, they hit up Cocktail Codex: Fundamentals, Formulas, Evolutions by the guys at Death & Co and give us both of their opinions of said book. Marlene’s Review: It feels…
Huge fan of Star Wars and for the 2017 Fernet Finals I thought it would be fun and playful to do such a theme. 0.5 oz Fernet 0.5 oz Fernet Menta 0.5 oz Antica Formula 0.75 oz Giffard Banana de Bresil 0.5 oz lime stock 1 oz Coco Lopez 5 dashes Angostura Bitters Build in…
Steva Casey. Where do I begin?! This woman is everything. Josh first met Steva when they were both campers at Camp Runamok. Later when we launched Bartender Atlas, she was one of the first bartenders to sign up to be listed – and she followed through in getting many (SO MANY!) other bartenders to join…
