I submitted this cocktail for the Ramos Reel Challenge by Homebar Awards. My inspiration for this cocktail was to recreate a Green Tea Popsicle with a subtle twist. I added grapefruit and smoked honey to balance out the bold green tea flavors. The results were great and I will be recreating this one soon! 2oz...
This is the drink I designed for one of my dear friends to address his deep interest in Saffron and to pay homage to my country, Iran. I tried to bring all those nostalgic and unique Persian flavour pairings, generally used in deserts and foods, in the form of a smooth milk punch. 60 ml...
A little spicy, a little sour, a whole lotta good. Take a trip with your tastebuds with this Latino twist on a Sour. I wanted to take the imbiber on a journey with approachable ingredients and techniques. At home bartending is best when it’s simple and delicious. That being said, it’s also important to understand...
Bright and refreshing. Tart and sweet. Extremely crushable. The strawberry lemonade you never knew you were missing. 1.5oz (45ml) SKYY Vodka 0.5oz (15ml) Aperol 0.5oz (15ml) Rich Vanilla Syrup* 0.75oz (22.5ml) Lemon juice 3 strawberries (2 quartered to muddle, 1 for garnish) Soda Water Thyme In a shaker tin, muddle 2 strawberries. Add all other...
A refreshingly bitter, sweet and herbaceous cocktail for marmalade lovers everywhere. I’ve always loved combining herbs and citrus, and sage with orange was a match made in heaven! I wanted to make using these two ingredients as easy as possible, so I diminished the need for a simple syrup by using orange marmalade, which is...
Just like the last colour of the rainbow, this drink will be the last choice to order but the only one you will choose to drink. 40ml Vodka 25ml Hypnotic 20ml Parfait Amour 15ml Cointreau 15ml Lemon juice 15ml Simple syrup Add all the ingredients to a shaker and fill with ice. Give it a...
This was my first ever cocktail on a menu, and also my guilty pleasure. On a slow shift while I was still a barback, I experimented with Domaine De Canton because the bottle looked pretty, and created possibly my favourite thing ever (totally biased opinion). I really like using a torch, so I naturally had...
Jägermeister and coffee is the perfect blend for our Ditas bar’s morning cocktail. Herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted with house-made cinnamon syrup. Every element comes together to create a taste...
I created this cocktail with fellow co-worker Matt Bourgard at the Mockingbird, The Cottage 10, using Rittenhouse Overproof Rye. You may or may not have heard the term ‘A New York 5 is a cottage 10’ and I’m just going to leave it at that… Trust me this one’s a beaut. 1 Peach 6-8 Blueberries...
Full and balanced flavours with lavender for an aromatic profile. This cocktail is not only nice to look at, but easy to sip. 2 oz of gin (I prefer Empress 1908) 1 oz lemon juice 1 egg white 1 oz Earl Grey Honey Syrup* Dry shake without ice until frothy, then shake with ice. Strain...
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