Born from two monsters in the cocktail world, the Toronto, and the Godfather; this lesser-known creation is the child — with a whole lot of Italian genes. The Untitled Nobleman is full bodied, nutty, herbal, and bitter with a long handsome finish. The name comes from a status in the hierarchical “Italian Titles of Nobility.”…
Created for Laphroaig, “Shop, Stroll and Sip” campaign to promote local businesses in Old Town Alexandria. 2 oz. Laphroaig Select 1 oz. Indian Masala Chai* 1/2 oz. Heavy cream 1/4 oz. Maple Syrup Light a cinnamon stick on fire and carefully place a tea cup overtop. Set aside. Add all ingredients to shaker. Shake and…
The Glory From Ashes cocktail has been inspired by the tragic and horrific explosion of our lovely city Beirut on the 4th of August 2020. Our country turned into ashes but us as bartenders, never gave up or lost hope on cheering up people by at least giving them good and tasty cocktails. We kept…
Everyone’s favourite things, Chartreuse, Pina Coladas, Fruit Loops, and umbrellas. Post the first COVID lockdown, we were trying to just make fun delicious drinks for everyone to enjoy and we had a lot of yellow Chartreuse in our cellar. 2oz/60ml Yellow Chartreuse 2oz/60ml Pineapple Juice 1.5oz/45ml Froot Loop Coconut Milk* 0.25oz/7.5ml Lime Juice 1oz/30ml Honey…
Cramming the flavours of a Christmas or Thanksgiving dinner into an Old Fashioned through the magic of cranberry sauce! 1.5oz/30ml American Rye 0.5oz/15ml Kavi Reserve Coffee Blended Whisky 0.75oz/22ml Cranberry Sauce Syrup* 3 dashes of Angostura Bitters Combine all ingredients in mixing glass and stir until cold. Pour into rocks glass over ice and garnish…
A walk between a Mai Tai and a Piña Colada, here is my take on that classic flavour pairing of rum and something smooth and delicious with a spark. 1.5 oz White Rum 1 oz Oat Milk and Pandan Syrup* 0.75 oz Lime Juice 0.25 oz Cointreau 5 dashes Ginger bitters Dry shake all ingredients…
No real story, just a good blend of Amari, Whiskey and Cognac. If you like a smooth sipper with a little kick of peat, this ones easy to make anywhere, no prep needed! 1.5 oz Hennessy VS 0.5 oz Cynar 0.25 oz Aperol 0.25 oz Ardbeg 10 0.15 oz Simple Syrup 4 dashes Fee Brothers…
This drink was inspired by the changing of seasons. Going from the summer sangria to the fall hot buttered rum. 1 oz Brandy 3 oz Ginger Darjeeling Tea 0.5 oz Suze 0.25 oz Apple Brandy 0.25 oz Lemon Juice 0.25 oz Benedictine 2 bar spoons of Maple Butter* 1 oz Rhone Blend Wine To make…
The folx at Dairy Distillery recently asked us to create a drink with their new product, Vodkow Cream. I got excited because every other cream liqueur is flavoured (at least a little) and usually has a whisky as the base spirit. Vodkow Cream gives you simply Cream and Liquor. This opens a bunch of doors…
I know for sure that a lot of bartenders long to make a modern classic style drink, and this was my first successful attempt at it. I first made it with Quebranta Pisco back in Edinburgh. When I moved to Winnipeg and started working at a distillery making largely unfiltered vodka, and limited to a…
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