Category Archives: Features

Cocktail: Pear’d Down | Bartender: Stevie Stewart

There’s nothing I like better than getting inspired by new ingredients, and this cocktail came from tinkering away at the flavours in Grey Goose La Poire, a new bottle to me that made its way to my home bar after the Bartender Atlas Zoom party for World Bartender Day. In an unexpected twist, Grey Goose…

Cocktail: The Caribbean Dream | Bartender: Raj Rijhwani

Created for Canoe restaurant, this cocktail takes you closer to your dream vacation with each sip, as it gets more tropical as the ice melts… as close to your vacation as you’re legally allowed, that is. 2oz Woodford Reserve Bourbon Whiskey 1oz Coconut Falernum* 0.5oz Acid adjusted Pineapple Juice Garnish: Dehydrated Pineapple Shake all the…

Cocktail: White Winter Hymnal | Bartender: Abbie Rudson

While experimenting with the different expressions of Woodford Reserve bourbon, I used the cedar, spruce and mezcal to highlight the earthy nuances of the Double Oaked, my favourite of the Woodford collection. 1.5 oz Woodford Reserve Double Oaked 0.75 oz Cedar Infused Dry Vermouth* 0.5 oz Mezcal 0.25 oz Spruce Tip Syrup** Lemon zest Stirred…

Cocktail: Truly, Madly, Deeply | Bartender: Raj Rijhwani

A cocktail for Valentine’s day… peppery and pomegranatey… can’t go wrong. 1.5oz Altos Plata Tequila 0.5oz Giffard Caribbean Pineapple Liqueur 0.75oz Lime juice 0.75oz Pomegranate-Schezwan Peppercorn Syrup* Shake all the ingredients with ice for 8 seconds and strain over ice in an old-fashioned glass. Garnish with dehydrated pineapple. *Pomegranate-Schezwan Peppercorn Syrup: 1 cup Pomegranate juice…

Cocktail: Le Gainsbarre | Bartender: Markus Basset

This drink is inspired by one of the most talented artists: Serge Gainsbourg. Gainsbourg was a major influence on French pop music but also on cinema and literature. He wrote the scripts and the film score for more than forty films. He often made provocative public appearances and cultivated the image of an artistic genius….

Cocktail: Kilted Chai | Bartender: Jacob Sunny

Created for Laphroaig, “Shop, Stroll and Sip” campaign to promote local businesses in Old Town Alexandria. 2 oz. Laphroaig Select 1 oz. Indian Masala Chai* 1/2 oz. Heavy cream 1/4 oz. Maple Syrup Light a cinnamon stick on fire and carefully place a tea cup overtop. Set aside. Add all ingredients to shaker. Shake and…

Cocktail: Glory From Ashes | Bartender: Jack Zgheib

The Glory From Ashes cocktail has been inspired by the tragic and horrific explosion of our lovely city Beirut on the 4th of August 2020. Our country turned into ashes but us as bartenders, never gave up or lost hope on cheering up people by at least giving them good and tasty cocktails. We kept…

Cocktail: Cereal Killer Colada | Bartender: Robert Weeks

Everyone’s favourite things, Chartreuse, Pina Coladas, Fruit Loops, and umbrellas. Post the first COVID lockdown, we were trying to just make fun delicious drinks for everyone to enjoy and we had a lot of yellow Chartreuse in our cellar. 2oz/60ml Yellow Chartreuse 2oz/60ml Pineapple Juice 1.5oz/45ml Froot Loop Coconut Milk* 0.25oz/7.5ml Lime Juice 1oz/30ml Honey…

Cocktail: Yule Log | Bartender: Aleksandr Russell

Cramming the flavours of a Christmas or Thanksgiving dinner into an Old Fashioned through the magic of cranberry sauce! 1.5oz/30ml American Rye 0.5oz/15ml Kavi Reserve Coffee Blended Whisky 0.75oz/22ml Cranberry Sauce Syrup* 3 dashes of Angostura Bitters Combine all ingredients in mixing glass and stir until cold. Pour into rocks glass over ice and garnish…

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