Category Archives: Cocktails

Cocktail: The Golden Ratio | Bartender: Dash Tume

Loved the flavours of mezcal and Amaro Nonino sipper so wanted to make a cocktail from it. 1.75oz Mezcal 0.5oz Amaro Nonino 0.75 Lemon Juice 0.5 Pineapple Gomme Syrup A few dashes Angostura Bitters Combine all the ingredients into the shaker, shake hard, double strain into cocktail glass, serve up. Lemon twist as a garnish.

Cocktail: Long Way Home #1 | Bartender: Kevin Nitcheu

[…] Long way home their innocence is stripped away. […] Long way home they will rediscover themselves. All the world’s would make one again. 60ml (2oz) Grand Marnier 7ml (0.25oz) Amaro Lucano/Amaro Bonino 30ml (1oz) Fino Sherry 5ml/1 teaspoon Campari 1 dash absinthe 1 drop saline solution Stir all ingredients to dilution then strain in…

Cocktails: The Dragon’s Eye | Bartender: Oliver Leung

I love incorporating little-known ingredients into my cocktails and I wanted to create a drink with longan, which is an extremely underrated asian fruit berry. This drink turned out to be very popular, it is one of my favourite creations. 1.5oz Longan infused Broker’s Gin* 0.5oz Lillet Blanc 0.25oz St. Germain 0.25oz Simple Syrup 2…

Cocktail: Nokomis | Bartender: Shannon-Blue Nanibush

This drink was inspired by childhood summers spent picking indigenous medicine and berries with my grandmother (Nokomis). Strawberries and Cedar will always remind me of our time together. 2oz Tequila Patron Silver 0.75oz Lemon Juice 0.75oz Chamomile Syrup* 2 drops Black Cloud Charred Cedar Bitters 2 small organic strawberries Add strawberries to top of a…

Cocktail: Forty Thieves | Bartender: Mark Cooney

I wanted to create a cocktail using familiar Middle Eastern ingredients play on one of my favorite drinks, the Corpse Reviver No. 2. 2 oz Tequila Patron Roca Silver 0.75 Fresh Lime 0.5 Blanched Mint Syrup 0.25 Cocchi Americano 3 drops Rose Water Atomized Arak Pomegranate ice pearl Garnished: mint and white rose Chill glenncairn…

Cocktail: Low and Slow | Bartender: Bryon Umbenhower

I have been doing a lot of experimentation with full flavoured but versatile and low-alcohol cocktails. Also, I love Cynar. 1 oz Cynar 1 oz Sweet Vermouth (Dolin Rouge) 3/4 oz St-Germain 1 oz Lemon Juice 3/4 oz Burnt Sugar Syrup* Garnish with expressed lemon peel Great for a cold night by a warm fire…

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