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Category Archives: Cocktails

Cocktail: The Amarga Picante | Bartender: Ben Gauthier

A little spicy, a little sour, a whole lotta good. Take a trip with your tastebuds with this Latino twist on a Sour. I wanted to take the imbiber on a journey with approachable ingredients and techniques. At home bartending is best when it’s simple and delicious. That being said, it’s also important to understand...

Cocktail: Mr Nice SKYY | Bartender: Greg Solomon

Bright and refreshing. Tart and sweet. Extremely crushable. The strawberry lemonade you never knew you were missing. 1.5oz (45ml) SKYY Vodka 0.5oz (15ml) Aperol 0.5oz (15ml) Rich Vanilla Syrup* 0.75oz (22.5ml) Lemon juice 3 strawberries (2 quartered to muddle, 1 for garnish) Soda Water Thyme In a shaker tin, muddle 2 strawberries. Add all other...

Cocktail: Peaky | Bartender: Charbel Freim

Just like the last colour of the rainbow, this drink will be the last choice to order but the only one you will choose to drink. 40ml Vodka 25ml Hypnotic 20ml Parfait Amour 15ml Cointreau 15ml Lemon juice 15ml Simple syrup Add all the ingredients to a shaker and fill with ice. Give it a...

Cocktail: Ginger Spice | Bartender: Hanna Jamael

This was my first ever cocktail on a menu, and also my guilty pleasure. On a slow shift while I was still a barback, I experimented with Domaine De Canton because the bottle looked pretty, and created possibly my favourite thing ever (totally biased opinion). I really like using a torch, so I naturally had...

Cocktail: Wake up Mister | Bartender: Vinod Gharti

Jägermeister and coffee is the perfect blend for our Ditas bar’s morning cocktail. Herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted with house-made cinnamon syrup. Every element comes together to create a taste...

Cocktail: The Cottage 10 | Bartender: Leo Fernandes

I created this cocktail with fellow co-worker Matt Bourgard at the Mockingbird, The Cottage 10, using Rittenhouse Overproof Rye. You may or may not have heard the term ‘A New York 5 is a cottage 10’ and I’m just going to leave it at that… Trust me this one’s a beaut. 1 Peach 6-8 Blueberries...

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