I created this drink to compliment each part of Stolen Spiced Rum. The orange and vanilla syrup compliments the coffee whilst the Vida Mezcal compliments the smokey tobacco of the spices in the rum. The lime cuts through and balances the drink. Its an aromatic punchy drink with plenty of texture and flavour.
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60ml Stolen Spiced Rum
15ml Crawley’s Burnt Orange & Vanilla Syrup
30 ml of fresh lime
5ml Vida Mezcal to rinse cocktail glass
Combine all ingredients but mezcal in a shaker tin. Shake on ice. Double-strain into mezcal rinsed glass.
Lachlan Robinson has been bartending in Perth, Western Australia since 2014, having travelled across a large amount of the world and worked in different cultures and gained insights into many others he feels its one of the best things a bartender can do, although he still thinks not much beats having a pint at the local pub. A consumer of most things booze (still can't get his head around midori), Excited to see where the bartending world will take him and what the Bartending community has in store for the World!
