A slight twist of the classic Aviation. Floral, citrusy, aromatic and smooth.
40ml Edinburgh Cannonball Gin
15ml creme de Violette
15ml Lemon juice
10ml Lavender and Citrus infused Aquafaba
Put all ingredients in a tin and dry shake first for about 15 seconds. Add ice and shake once again. Garnish with a skeleton leaf and old maid flower.