This cocktail is made with the traditional Lebanese spirit Arak. The idea behind the cocktail is to take the Lebanese bar back a little to the old days using the classic Lebanese alcoholic spirit. Thus the name “Back to Classic”.
3 cl Beetroot Infused Arak*
1.5 cl Homemade Hibiscus Syrup**
1.5 cl Rose Syrup
1 cl Lime Cordial
2 cl Soda Water
Put all ingredients together in a mixing glass and stir for about 12 seconds. Pour on the rocks in a short glass and top it with soda water.
**Beetroot Infused Arak: 400ml arak + 130g beetroot
**Hibiscus Homemade Syrup: 1 L water + 1kg sugar + 60g hibiscus leaves + 2g cloves. Cooked together on low temperature until all the sugar particles are dissolved.