Cocktail: Between the Narrows | Bartender: Dylan Brentwood

Inspired by the potential seen in visiting the whole world while hiking up Signal Hill in St. John’s, NL and also by the classic cocktail, Between the Sheets.

Cocktail: Between the Narrows | Bartender Atlas
30ml Brugal Especial Extra Dry White Rum
20ml Remy Martin XO Cognac
15ml Cointreau
20ml Honey Syrup*
5ml lemon
2.5 tbsp Greek yogurt
10 drops Feeman’s West Indian Orange Bitters
Lemon wheel
Broken Sugar Glass**

Combine all ingredients in a shaker, fill with ice and shake. Strain into rocks glass, add ice, partly submerge the lemon wheel in the glass and place broken sugar glass against it, resting on lip of glass – the more it is submerged the more it will impart flavour and sweeten the drink over time, which isn’t ideal.

*Honey Syrup
300 g honey
100 g water

**Sugar Glass
2 cups (400g) sugar
3/4 cup (180g) water
2/3 cup (200g clear corn syrup
Sauce pan
Candy thermometer
Lipped baking sheet lined with a silpat

Using candy thermometer boil all ingredients in a sauce pan until they reach 300′ Fahrenheit. Once temperature is reached pour immediately onto the lined baking sheet, with a non stick spatula make the candy even in thickness across the whole pan and place into the fridge. Allow to cool for 4-6 hours. Once it has cooled down break the sugar glass by dropping the pan from 8 inches above the counter. Repeat until desired size of pieces are acquired.


Dylan Brentwood
Newfoundland born, proud husband, excited to be learning about everything and all things.
Dylan Brentwood on Instagram

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