Cocktail: Call Me | Bartender: Adriano Crudo

I had a lot of raspberries that I no longer used, so I created a cocktail so as not to throw them away.

Cocktail: Call Me | Bartender Atlas

4cl Belvedere Vodka
1cl Green Chartreuse
1cl Lemon Juice
5 Raspberries
1 barspoon of Matcha Syrup*

Muddle raspberries in a shaker tin. Add remaining ingredients and fill tin with ice. Shake until chilled. Double strain into cocktail coupe. Garnish with a skewered raspberry lightly dusted in icing sugar.

*Matcha Syrup: Make 250ml of hot Matcha tea and add 500g of white sugar. Stir until sugar has dissolved.

Adriano Crudo
I fell into the world of the bar almost by chance, now I get a taste for it
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