Inspired by a song under the same name by one of my favourite bands, depicting contemplation and beauty.
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1 oz Avua Prata Cachaça
1 oz Pisco
0.5 oz Lemon Sherbet
0.5 oz Blueberry Cordial
Topped with Hibiscus Bitters
Blueberry dust
Combine all ingredients except dust and bitters in tin. Add ice and stir. Apply dust to rim of large rocks glass and pour drink over 2×2 ice. Top with 4 heavy dashes hibiscus bitters.
Bartender in Detroit Michigan. Working at Wright and Company and for Detroit Optimist society. Excited to learn, grow, and network.
