Tired of seeing a spirit that a love being always put on the back burner. I decided to create a cocktail that is more amaro forward with one of my favourite amaro.
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1.5 oz Meletti Amaro
.5 oz Glenmorangie
2 dashes Peychaud bitters
4 dashes Bittercube Orange bitters
Rinse glass with Absinthe
Lemon zest
Stir all ingredients in mixing glass, rinse glass with Absinthe.
Being in the service industry for over 12 years now, from busboy to award winning head bartender Kevin Demers recently opened a cocktail bar in the heart of Montreal's old port The Coldroom.
