This drink is based on an ale flip, I made four years ago as a Christmas special . However, people loved it so much I had to keep brining it back. It’s for fucking winter only. I will not make it any other time!
Make one yourself, you will understand.
2 oz – Dark Rum
1 oz – Gingerbread Syrup (Monin is great)
2 oz- Young’s Double Chocolate Ale ( flat)
1 – whole egg
Place all ingredients into a mixing glass or tin (make sure the ale is flat) then dry shake.
Add ice and shake again.
Strain into a mug, tankard
Cinnamon and nutmeg dusting