This was my creative entry for Bacardi’s local Speed Daiquiri Day competition in Melbourne in 2017. Double spiced Daiquiri using Bacardi Carta Fuego and Pepper. The name is a tribute to the late, great Adam West who passed away this year as well as a shameless pun on the bitters used.
50mL Bacardi Carta Fuego
30mL Lime Juice
15mL Mixed Pepper Syrup*
2 dashes Creole Bitters
Hard Shake and Fine Strain all ingredients into a Nick & Nora glass. Garnish with a torched dehydrated Pineapple slice.
*Mixed Pepper Syrup: Boil 2 parts cracked Black Peppercorns and 1 part each Green, Pink & White Peppercorns in simple syrup and simmer for 10 minutes (20g/L)