I crafted this drink to celebrate Canada’s 150th. With use of a roasted Rhubarb-Saskatoon syrup, which grows wild all over the prairies. As well as Tall Grass Gin which is a floral Gin made here in Winnipeg!
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1.5 oz Tall Grass Gin
1 oz Roasted Rhubarb-Saskatoon Syrup
1 oz Lemon Juice
Egg white
Dry shake, wet shake, double strain- served up
Garnish- flowers / herbs from the garden.
I am an American living the Canadian life. And having so much fun! The best of times are spent in the garden, sipping something delicious. Or listening to early Britney Spears.
