This cocktail was inspired in the book This side of Paradise written by F Scott Fitzgerald and the classic cocktail, the Daiquiri. It was in this book that the Daiquiri was mentioned for the first time.
1 bar spoon of icing sugar
20 ml Lime juice
10 ml St Germain Liquor
40 ml Bacardi carta blanca
1 bar spoon Fernet Branca (Amaro liqueur)