The Address Downtown Hotel, in which this is a signature cocktail burned down on NYE in 2015 and has finally reopened after 3 years of renovation in 2018.
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45ml Ron Zacapa Ambar Rum
20ml Hayman’s Sloe Gin
3 dashes Peychaud’s Bitters
15ml House-made Grenadine*
10ml Fresh lime juice
30ml Fresh pink grapefruit juice
Combine all ingredients together in a cocktail shaker, shake with ice and fine strain into a chilled cocktail coupe. Garnish with Origami Bird.
*House-made Grenadine: Fresh Pomegranate juice mixed 1:1 with white sugar and brought to a boil with vanilla, orange peel, clove, rose tea, Saffron and black pepper corns
I have been bartending for over 10 years and truly love the industry. I have taught myself pretty much everything I know and continue to learn every day. Cocktails is what has kept me sane and happy to be in the industry, the creativity behind it keeps my work interesting. I believe that a true hospitality professional can run a bar on his own if necessary, which means that he/she knows every aspect of the operation with the most important part being the guests experience.
