Cocktail: Port of St. James | Bartender Ian Storcer

I have been bartending for the past 6 years, starting out as the "token white guy" at a Korean karaoke bar in downtown Calgary. From there my cocktail bartending career emerged when I was offered a place behind the wood at The Bourbon Room. I progressed exponentially over a couple years with the help of my mentors (they know who they are 😉 ) and eventually came to land myself, what would be my dream job, at Proof, in the good ol YYofC. I've let everything cocktail consume me, like a gang of puppy golden retrievers you see on YouTube, and I absolutely love it. I try visit every great bar I possibly can when I travel and am very much open for suggestions. Brown Spirits are usually my go to, but an ounce of a really good amaro, I could drown in tomorrow, think about it...