As a young man the hardest thing I did was come out to my parents. It was not met with open arms, but I did not waver on who I was and they eventually figured out it was not a “phase”. I dedicate this cocktail to the young people of the world. Do not be afraid of who you are, embrace it!
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1 oz Fernet Branca
0.5 oz Carpano Antica
0.5 oz Pineapple Juice
0.25 oz. Lime Juice
0.25 oz. Velvet Falernum
5 pumps of Bols Creme de Cassis foam
Rainbow sprinkles for garnish
Combine all ingredients except Bols foam and rainbow sprinkles in tin. Shake vigorously for 20 seconds and fine strain into coupe. Top with Bols Cassis foam until cocktail is covered (about 5 pumps). Garnish with rainbow sprinkles in the form of a Pride flag!
As a native to Charleston, SC, it was only natural for me to go into the Food & Beverage Industry. After receiving a degree in Photography I set out to apply my artistic nature to my cocktail program. Now 10 years later I intend to deliver art to my work, both visually and to the palate.
