This cocktail came out by seeing always the same Mai Tai recipe. So I tried a new version with Bergamot juice and Jagermeister.
50 ml Spiced Rum (Oakheart)
25 ml Jagermeister
15 ml Maple Syrup
25 ml Fresh Squeeze Bergamot Juice
25 ml Fresh Squeeze Lemon Juice
1 Slice of Ginger
4 Dashs Homemade Oranger Bitters
First put the ginger slice and muddle it.
Next put the rest of the ingredients in your shaker with ice and shake it!
Fill a rock glass with crushed ice and pour your mix.
Garnish your glass with a rosemary and a half ice sphere with some bouton rose and rosemary in it.