Cocktail: Tinderella | Bartender: Amanda Chen

I wanted to create a delicious and elaborate variation to the traditional Cosmopolitan cocktail, made for Millennials.

Cocktail: Tinderella | Bartender Atlas

1.5 oz Viritus Vodka
0.5 oz Triple Sec
0.5 oz Lemon Juice
0.75 oz Greenhouse Juice Deep Roots
0.5 oz Fig Raspberry Basil Syrup
2-3 dashes of Lavender Bitters
Rim with Salty Paloma Heartbreaker sugar

Combine all ingredients in a shaker tin with ice. Shake hard for ten seconds. Double-strain into a coupe.

Amanda Chen
I'm Amanda, bar manager at Pray Tell bar and also the founder of Salty Paloma cocktail rimmers, a line of naturally flavoured salts and shakers handcrafted in Toronto. I also host cocktail classes for small groups, private parties and corporate events.
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