Homemade pickled cucumber, Lychee conserve, fresh press clear cucumber water… a mix and match of sweet and savoury. A fresh combination designed for the last splash of summer.
35ml clarify cucumber water
35ml Lychee conserve liq.
35ml London dry Gin Crush ice
Combine all ingredients in a collins glass and then fill with crushed ice.
Garnish with home made pickled cucumber (slice for the long side, leave 24 under white vinegar, wash them under water and conserve in brine), dry rose
To make the clarified cucumber water, peel your cucumber and blitz it in a food processor. Strain through two coffee filters.