Cocktail: Devil and the Sea | Bartender: Mark Cooney

This drink is inspired by the painting, ships in distress off a rocky coast, by Ludolf Bakhuizen. A rendition of this painting is largely displayed behind the bar I work in.

Cocktail: Devil and the Sea | Bartender Atlas

2 oz Cruzan White Rum
0.5 oz Lime Juice
0.75 Chrysanthemum honey
3 drops orange flower water
Black sesame seed sugar

Rim Nick & Nora glass with sugar. Put all ingredients in tin, shake, double strain in garnished glass.


Mark Cooney
Bartender in Detroit Michigan. Working at Wright and Company and for Detroit Optimist society. Excited to learn, grow, and network.
Mark Cooney on Instagram

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