A friend of mine always claims she doesn’t smoke, but once she has a sip of mezcal, she’s asking anyone at the bar for a cigarette. Thats what inspired me to make this smokey mezcal sour!
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1oz Tequila Blanco
0.5oz Mezcal
0.5oz Triple Sec
1oz Lime Juice
1 Egg White
3 Dashes of Grapefruit Bitters
Combine all ingredients in a shaker and dry shake without ice. Add ice and shake again until chilled. Strain into a chilled coupe glass with a salted rim and garnish with a dehydrated grapefruit slice.
My name is Keely Rollheiser, and I’m a mixologist in Providence, Rhode Island! I love creating cocktails with a funky twist on classic and staple drinks. My favourite spirits to work with are Gin and Bourbon. I believe balanced flavours and precise technique set my cocktails apart from others. Cheers, and sip away!
