The legend says that one day a Sailor was looking for the perfect beverage to attenuate his thirst after days sailing away. He finally found the perfect elixir but when he started to drink, he just couldn’t stop. The elixir became water for him. Since then he was called the “Drunken Sailor”.
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2 oz Seaside Gin Sheringham
1 oz Sea Buckthorn Juice
1 tablespoon Strawberry Jam
2 dashes Amaro Mielòt
Top with Prosecco Foam*
Combine Gin, Sea Buckthorn Juice, Strawberry Jam and Amaro in shaker tin and shake with ice for 10 seconds. Strain into cute glass and top with Prosecco Foam.
*Prosecco Foam:
1 Bottle Prosecco (750 ML)
1% Soy Lethicin
2 oz Sea Buckthorn Juice
Blend with hand blender. Scoop onto cocktail with spoon.
Please call me liquid chef, lad with indigenous roots from the Mi'kmaq nation of Gespeg. Started my bar career on Vancouver Island and now rocking the Montreal bar scene.
