Cocktail: Faby Bird | Bartender: Trinh Quan Huy-Philip

This is a twist on the classic “Jungle Bird”.

Cocktail: Faby Bird | Bartender Atlas

0.75 oz Song Cai Gin
0.75 oz Peychaud’s Aperitivo
0.75 oz Giffard Caribbean Pineapple Liqueur
0.75 oz Freshly squeezed Lime juice

Add all the ingredients into a shaker then shake with ice. Strain into a Rocks glass with fresh ice cubes and grated nutmeg on top. Garnish with a lime zest. Enjoy!

Trinh Quan Huy-Philip
I was not born to be a bartender, but life did carry me through it as a solo traveler. I’ve been traveled across Asia to Europe and currently in the US. I’ve been working from Cocktail Bar to Hotel Bar in various positions from Bartender to Bar Manager as well as Beverage Manager.
The only things that I’m fall in love for traveling around the world is to master such experimentation like Learn & live with local, get more valuable about life skills and self-experience to enhance the future prospects. And that’s the journey of Vietnam Mixxit Master to Global Swizzle Master!
Trinh Quan Huy-Philip on Facebook