Cocktail: Froot Looped Daiquiri | Bartender: Chad Coombs

Who doesn’t love Froot Loops? Only those who lie about not liking Froot Loops…. Designed for a brunch menu that was easily the top seller. You can make it with a standard or your preferred Daiquiri recipe but with Froot Loop infused rum.

Cocktail: Fruit Looped Daiquiri | Bartender Atlas

2oz Froot Loops infused White Rum*
1oz Lime Juice
0.75oz Simple Syrup (equal parts sugar and water)

Combine all ingredients in shaker with ice and shake hard for ten seconds. Strain into cocktail coupe.

*For the infusion:
2 Cups of Froot Loop Cereal per 750 ml bottle. Infuse at room temp for one hour stirring every 15 minutes and then fine strain. Voila, keeps indefinitely and tastes great breakfast, brunch, lunch, supper and/or on the beach.

Chad Coombs
Chad Coombs spent most of his life pursuing an art career, that urban legend of a life. After many international exhibitions, AKA playing the art lottery, Coombs required a means to maintain his art addiction.
He started slinging highballs in nightclubs, then pouring pints in a beer house, and is now mixing cocktails in Saskatoon. He went from photographic creations to liquid creations and isn't looking back. (Except for the back bar.)
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