Cocktail: Gin and Bear it | Bartender: Aaron Hatchell

A peachy take on a classic gin sour cocktail. Who doesn’t love a brûlée’d egg foam cocktail?!

Cocktail: Gin and Bear it | Bartender Atlas

1.5oz Whitley Neil Gin
0.5oz Domain de Canton Ginger Liqueur
4 dashes Fee brothers Peach Bitters
3/4oz Fresh Lime Juice
3/4oz peach nectar and lime zest syrup
1 Egg white

Dry shake all ingredients in a cocktail shaker. Add ice and shake vigorously. Double strain in a fizz glass and then Brûlée the top of the cocktail with a torch. Garnish with hollowed out egg shell (cleaned), florals and a fancy lime twist. Serve and enjoy!


Aaron Hatchell
Currently the Lead bartender and cocktail curator at Langdon Hall, always looking to grow my cocktail knowledge and push garnish boundaries!
Aaron Hatchell on Instagram

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