I had one of those perfect dreams, where I was making the same cocktail over and over for a fully packed bar who was having the best time ever. Luckily when I woke up, I remembered the name and recipe. I rushed to work for my brunch shift, shook one up to see if my dream was correct, and voila! A herby balanced play on the Daiquiri that also packs a little extra punch.
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1.5 oz Green Chartreuse
0.75 oz Fresh Squeezed Lime Juice
Just shy of 0.75 ounce Simple Syrup (1-1)
Shake shake shake!
Double strain into a coupe.
Sip the day away!
Chad Coombs spent most of his life pursuing an art career, that urban legend of a life. After many international exhibitions, AKA playing the art lottery, Coombs required a means to maintain his art addiction.
He started slinging highballs in nightclubs, then pouring pints in a beer house, and is now mixing cocktails in Saskatoon. He went from photographic creations to liquid creations and isn't looking back. (Except for the back bar.)
He started slinging highballs in nightclubs, then pouring pints in a beer house, and is now mixing cocktails in Saskatoon. He went from photographic creations to liquid creations and isn't looking back. (Except for the back bar.)
