Cocktail: Honey Green Fizz | Bartender: Matthew Sinagoga

I submitted this cocktail for the Ramos Reel Challenge by Homebar Awards. My inspiration for this cocktail was to recreate a Green Tea Popsicle with a subtle twist. I added grapefruit and smoked honey to balance out the bold green tea flavors. The results were great and I will be recreating this one soon!

Cocktail: Honey Green Fizz | Bartender Atlas

2oz Green Tea Infused Gin*
1oz Smoked Honey Syrup**
0.75oz Heavy Cream
0.5oz Grapefruit Juice
0.5oz Lime Juice
1 Egg White
3 Drops Yuzu Bitters
Club Soda
Matcha Powder for Garnish

Combine all ingredients except soda and matcha powder into shaker. Dry shake without ice for 1-2 minutes. Add 1 Large Ice Cube and shake until Ice has completely dissolved. Add 1oz Soda into chilled highball glass and then open pour from shaker. Let sit for 3 minutes and then create a hole in the foam with a straw. Slowly add more soda until foam rises above the glass. Dust Matcha powder over cocktail for the garnish. Cheers!

*Green Tea Infused Gin: Add 1 Tablespoon of Loose Leaf Green Tea to 250ml of Gin. I used a Japanese Green Tea but use whatever is available for you. Let tea steep for 1 hour then double strain.

**Smoked Honey Syrup: Combine 1 cup of Smoked Honey to a container then add 1 cup of boiling water. Stir until honey is completely dissolved. If you cant find smoked honey syrup then you can use any organic honey.

Matthew Sinagoga
My name is Matt and I love to do Mixology! During Covid, all the bars closed so I brought the bar home. I fell in love with the art of creating cocktails and I started to recreate my favorite recipes. What started as a hobby has grown into a legitimate side hustle and I cant wait to see where this journey takes me 🙂
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