This cocktail speaks true to Empress 1908 Gin and the botanicals & ingredients that make it so special. So, in a sense it makes the colours of the spirit shine bright in so many ways.
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1.5 oz Empress 1908 Gin
0.5 oz Pineapple Syrup
0.25 oz Briottet Rose Liqueur
0.25 oz Domaine de Canton Ginger Liqueur
2 Barspoons of 10:1 citric acid solution
Stir and strain over crushed ice into rocks glass.Top with Ginger and Cassia Bark Foam* and garnish with Butterfly Pea Flower dust, Grapefruit Peel and Dried Rose.
*Foam
60g Sugar
15g Cassia Bark
15g Ginger
250ml Water
125ml Egg White
Blend all ingredients thoroughly except egg white. Combine ingredients in ISI Whipper with egg white, chill, shake and use.
I’ve been in this industry for about 6 years and I’ve only just found my stride in the past year or so when it comes to making my passion come to life in cocktail bars (R&D Spadina AND Mother Tongue). This one will be my first of many competition entries to come and I hope you like it ☺️
