The drink came up over reading a book about flavour matches. I was going though the menu to look what drinks we are least selling and how those drinks could be replaced without losing their signature. Bringing back Medori as a ingredients for cocktails is a bit of a challenge but the outcome can be even better. Try this drink you won’t be disappointed:)
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30ml Medori
25ml Fernet Branca
15ml Creme de Mure
Stirred/ served in a Tumbler over ice/ Garnished with a lemon twist
Kevin Hubatschek working at Above Board bar in Melbourne Australia. Born and raised in Germany living for the last five years in the sunny state of Victoria.
