Cocktail: K.F.C | Bartender: Kevin Hubatschek

The drink came up over reading a book about flavour matches. I was going though the menu to look what drinks we are least selling and how those drinks could be replaced without losing their signature. Bringing back Medori as a ingredients for cocktails is a bit of a challenge but the outcome can be even better. Try this drink you won’t be disappointed:)

Cocktail: K.F.C. | Bartender Atlas

30ml Medori
25ml Fernet Branca
15ml Creme de Mure

Stirred/ served in a Tumbler over ice/ Garnished with a lemon twist


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