Cocktail: Mexican Air Mail | Bartender: Sam Jimenez

A rum classic with a Mexican twist. Come fly with me!

Cocktail: Mexican Air Mail | Bartender Atlas

1.5oz Havana Club 7 Year Rum
0.75oz Lime Juice
0.75oz Jalapeño Infused Agave Honey*
2-3oz Ginger kombucha (to top off)

Combine the rum, lime juice and agave honey into a shaker with ice, shake vigorously. Serve in a Collins glass and top off with the kombucha. Garnish with a lime wheel and a slice of jalapeño.

*Jalapeño Infused Agave Honey
Slice open a fresh jalapeño pepper and remove the stem and seeds. Add half of the pepper of a 1 litre jar and fill with agave syrup. Stir occasionally for an hour, tasting to test spice level. Remove jalapeño when the syrup is hot enough.

Sam Jimenez
Sam Jimenez on Instagram