I wanted to mix something that was not really high ABV, with some Christmas flavours that has a nice rich Christmas colour and creamy texture.
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1 oz Creme de Cacao
1 oz homemade Peppermint Liqueur*
0.25 oz Luxardo St Antonio
1/2 bar spoon organic matcha powder
0.5 oz water
2 dash Scrappy’s Chocolate Bitters
1 dash Ms Betters Miraculous Foamer
Reverse dry shake. Strain into Nick & Nora glass. Garnish with matcha powder.
*500ml vodka, 250ml simple syrup, 16 drops organic peppermint extract
I pretend to know how to make drinks for strangers and sometimes for my friends. I'm the owner of a cocktail catering company called Lavish Liquid. I illegally worked behind a bar at the age of 16 as a bar back.
