My version of a classic for Christmas. With a homemade vermouth, Mulled. We go vermouth heavy with a hint of Rye and some burnt Orange bitters for good measure.
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40ml homemade Mulled Vermouth
20ml Rye whiskey
3 dashes burnt Orange bitters
Stir all ingredients in the stir jar and fine strain into coupette.
I'm a London based bartender...
