Cocktail: NEMO | Bartender: Trinh Quan Huy-Philip

Inspired by the fusion concept, NEMO is developed by a combination between the Negroni and the Mojito through a mistake. This drink is to give a message that you need to go through and fix your mistake rather than just walk away. Furthermore, you should try your best to transform it into something useful and inspires for our life.

Cocktail: Nemo | Bartender Atlas

1 1/2 oz Bacardi Añejo Cuatro
3/4 oz Campari
3/4 oz Vermouth La Copa (González Byass)
3/4 oz Freshly squeezed Lemon juice
Dash of Fee Brothers Black Walnut Bitters
Sprig of mint (15 leaves)
Top-up with Ginger Ale

Add all the ingredients into a shaker with ice and shake well. Strain into a ice filled rock glass and top up with Ginger Ale. Garnish with sprig of mints, plus orange and lemon zests. Served with smile!

Trinh Quan Huy-Philip
I was not born to be a bartender, but life did carry me through it as a solo traveler. I’ve been traveled across Asia to Europe and currently in the US. I’ve been working from Cocktail Bar to Hotel Bar in various positions from Bartender to Bar Manager as well as Beverage Manager.
The only things that I’m fall in love for traveling around the world is to master such experimentation like Learn & live with local, get more valuable about life skills and self-experience to enhance the future prospects. And that’s the journey of Vietnam Mixxit Master to Global Swizzle Master!
Trinh Quan Huy-Philip on Facebook