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Cocktail: Pollination | Bartender: Alejandro Archibald

Created at home during lockdown, this cocktail is an ode to local produce and the creatures that help create it. The drink and it’s ingredients embody everything I love: fermentation, local, seasonal produce, minimal waste and culinary techniques.

Cocktail: Pollination | Bartender Atlas

40ml Bourbon (or rye)
20ml Homemade Xtabentún* (anise mead liqueur)
15ml Mandarin and Pink Pepper Verjus**
5ml Banana Vinegar***
4 drops Tarragon oil

Garnish: Mandarin peel sherbet coated “butterfly”

Add first four ingredients in a mixing glass with ice. Stir down and strain into a rocks glass over a large ice block. Carefully add drops of Tarragon oil. Place dried mandarin butterfly on top of ice block and sprinkle with sherbet.

*Homemade Xtabentún: Mix good quality honey with de-chlorinated or filtered water at a ratio of 1:2. (1500ml honey: 3000ml water). Add whole, fresh, chopped fennel and 3-5 toasted star anise pods. Place in a clean jar covered with a cloth, or carboy under airlock to ferment for about a month. If using jar, be sure to stir every single day. Strain off and add 20% of the weight in white rum. Then add a further 15% of that weight in fresh honey. Bottle and refrigerate.

**Mandarin and Pink Pepper Verjus: Add the peel of 5 mandarins plus 10g of toasted pink peppercorn to 1 litre of verjus. Add everything to a vac bag. Seal and cook sous vide at 60 degrees celsius for 4 hours. Strain off, bottle and refrigerate.

***Banana Vinegar: Mash 5 bananas until smooth. transfer to a clean, wide mouth jar and cover with a clean cloth, chux or cheesecloth and a rubber band. Stir 2-3 times a day everyday for 5-7 days until bananas have become liquidy and acidic enough for your tastes. Strain, bottle and refrigerate.


Alejandro Archibald
I'm an Aussie bartender with 13+ years in the industry. I love all things wine, agave spirits, fermentation and minimal waste. I love cooking and creating food and drinks that are seasonal produce driven and presented in an elegant, minimalist fashion. Outside of hospitality, music and art are my biggest loves.
Alejandro Archibald on Instagram

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