I come from provence, and this is exactly the kind of cocktail that reminds me my roots.
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1 oz Lavender liquor
1 oz Butter syrup
1/2 oz Yellow Chartreuse
3/4 oz Lemon juice
6 Dashs of Antesite on the top
Combine all ingredients (save bitters) in glass. Fill with crushed ice and swizzle until frost appears on the outside of the glass. Dash the bitters on top and garnish with a sprig of lavender.
I come from the south of France, Marseille more precisely. I work in the industry since 2005 and I am in quebec since 8 years, I started as a dishwasher, then I was a cook, and now bartender. I use my experience in the kitchen to show that you can cook with cocktails, not just make a mix, but think about the product. I also have a big Mediterranean influence in my work.
