Cocktail: Quarantini Queen | Bartender: Elizabeth Ruhnke

Did a blog segment for a friend regarding bartending and my love for cocktails, and created this drink for her website.

Cocktail: Quarantini Queen | Bartender Atlas

0.75 oz Gin
0.75 oz Green Chartreuse
0.75 oz Lemon Juice
0.375 oz Blue Curaçao
0.375 oz Lavender Simple Syrup*
1 egg white

Combine all ingredients into shaker tin without ice and shake vigorously for 1 minute.  Add ice to tin and continue to shake until drink becomes frothy. Strain into chilled coupe glass. Garnish with lemon express and lavender sprig.

*Lavender Simple Syrup
¾ cup water
¾ cup sugar
2 tablespoons lavender

Using a small sauce pot, bring the sugar, water and lavender to a boil. Simmer until the sugar is completely dissolved. Let cool and strain out the lavender.

Jessica Blaine Smith
Co-creator at Bartender Atlas
Jess co-created Bartender Atlas with her bartender husband Josh Lindley. She has worked as a full-time freelance photographer for the past two decades. Her photography focuses on lifestyle portraits, food & drink photography and corporate portraits and events She recently photographed Evelyn Chick's For the Love of Cocktails book. While not a bartender herself, she definitely loves a strong stirred cocktail, preferably one that is brown and/or smokey. Jess is a proud ambassador of her home city of Toronto.
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