I created this cocktail specifically for my mother’s birthday party – most of the people there would usually drink beer or wine so I tried to give them an easy way into the cocktail world with a classic daiquiri with a regional character. The Sanddorn is a small orange fruit, smaller than a blueberry, that is typical for the northwest-coastal region in Germany, where I am from. The juice tastes a bit sour, it has some similarities to maracuja juice.
1 oz White Rum
1 oz Lime Juice
1 oz Simple Syrup
1,5 oz Sanddorn Juice
Shake on ice and strain into cocktail coupe.