Cocktail: Sanddorn Daiquiri | Bartender: Timo Merten

I created this cocktail specifically for my mother’s birthday party – most of the people there would usually drink beer or wine so I tried to give them an easy way into the cocktail world with a classic daiquiri with a regional character. The Sanddorn is a small orange fruit, smaller than a blueberry, that is typical for the northwest-coastal region in Germany, where I am from. The juice tastes a bit sour, it has some similarities to maracuja juice.

Cocktail: Sanddorn Daiquiri | Bartender Atlas

1 oz White Rum
1 oz Lime Juice
1 oz Simple Syrup
1,5 oz Sanddorn Juice

Shake on ice and strain into cocktail coupe.

Timo Merten
Timo Merten, 20 years. I'm currently studying at the University of Oldenburg in Germany. I worked at the Fairmont Chateau Lake Louise in Canada in the spring of 2018 and learned a lot about bartending there. Want to get in contact with me? Send me a message via Instagram or Facebook.
Timo Merten on Instagram

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