Bridging the gap between my two hometowns, the “6ix” and the “604”. Highlighting Lot 40 whiskey and Okanagan Spirits blueberry liqueur.
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1oz Lot 40
0.75oz Milk liqueur (house made)
0.50oz OK Spirits Blueberry Liqueur
0.75oz Lemon Juice
2 dashes of angostura bitters
Combine all ingredients into shaker tin. Vigorously shake for 10 seconds. Pour over fresh ice into rocks ice. Garnish with a lemon twist.
No stranger to the big stage, Kaitlyn can credit well over a decade of acting and dancing for helping her shine behind the pine and brings a unique combination of creativity, speed and knowledge to her role as bar manager of Vancouver's Royal Dinette. A fan of shaking up a wide selection of innovative-yet-approachable drinks, Kaitlyn loves to incorporate local spirits and seasonal ingredients akin to Royal Dinette’s locavore mantra.
