Cocktail: Taxation Without Representation | Bartender: Daniel Cronin

This sour is inspired by revolution. Blueberry tea infused Gin with Apple Brandy and Rum provide the spirit base, sweetened with an Earl Grey Syrup and balanced with lemon juice and thyme. Have a tea party.

1 Egg White
1 oz Aged Rum
0.75 oz Earl Grey Tea Syrup*
0.75 oz Lemon Juice
0.5 oz Calvados
0.5 oz Blueberry Tea infused London Dry Gin**

Put all ingredients in tin. Dry shake. Add ice and repeat. Strain over fresh ice into Collins glass. Garnish with a lemon wheel and thyme.

*Earl Grey Tea Syrup: Steep two bags of Earl Grey in one cup water for five minutes, remove tea, add one cup sugar, and stir until combined.

**Blueberry Tea infused London Dry Gin: Steep two bags of blueberry tea in 375ml London Dry Gin for 48hours and  then remove tea bags.

Daniel Cronin

Dan is an American ex-pat living in Northern Ontario. A former psychotherapist, he sees his role behind the bar as one of education, service, and mindfulness.