Cocktail: The Golden Ratio | Bartender: Dash Tume

Loved the flavours of mezcal and Amaro Nonino sipper so wanted to make a cocktail from it.

Cocktail: The Golden Ratio | Bartender Atlas

1.75oz Mezcal
0.5oz Amaro Nonino
0.75 Lemon Juice
0.5 Pineapple Gomme Syrup
A few dashes Angostura Bitters

Combine all the ingredients into the shaker, shake hard, double strain into cocktail glass, serve up. Lemon twist as a garnish.


Dash Tume
Let’s cheers to the times that we were little young and little drunk.
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