Cocktail: Travis Park Punch | Bartender: Trinh Quan Huy-Philip

Overlooking the quaint Travis Park, The St Anthony Hotel was named in honor of the patron saint of the poor and of women who cannot conceive or the city of San Antonio itself. The drink is a meeting between America and Europe that demonstrated something to see and to be seen on every single day enjoyed working here. This unique creation soothes the mind and warms the soul.

1 ounce Flor de Cana 4yrs Extra Lite
1 ounce Flor de Cana 7yrs Gran Reserva
3/4 ounces Giffard Caribbean Pineapple liqueur
3/4 ounces Monin Passionfruit syrup
1 ounce Fresh squeezed Lime juice
1 dash Lucid Absinthe

Method:
Add all the ingredients into a mixing glass and fill up with ice.
Shake well and strain into a jar/ water goblet and fill up with crushed ice.
Garnish with pineapple leaves, sprig of fresh mints and half lime shelf with dash of Angostura Bitters.

Trinh Quan Huy-Philip

I was not born to be a bartender, but life did carry me through it as a solo traveler. I’ve been traveled across Asia to Europe and currently in the US. I’ve been working from Cocktail Bar to Hotel Bar in various positions from Bartender to Bar Manager as well as Beverage Manager.
The only things that I’m fall in love for traveling around the world is to master such experimentation like Learn & live with local, get more valuable about life skills and self-experience to enhance the future prospects. And that’s the journey of Vietnam Mixxit Master to Global Swizzle Master!