Cocktail: Truly, Madly, Deeply | Bartender: Raj Rijhwani

A cocktail for Valentine’s day… peppery and pomegranatey… can’t go wrong.

Cocktail: Truly, Madly, Deeply | Bartender Atlas

1.5oz Altos Plata Tequila
0.5oz Giffard Caribbean Pineapple Liqueur
0.75oz Lime juice
0.75oz Pomegranate-Schezwan Peppercorn Syrup*

Shake all the ingredients with ice for 8 seconds and strain over ice in an old-fashioned glass. Garnish with dehydrated pineapple.

*Pomegranate-Schezwan Peppercorn Syrup:
1 cup Pomegranate juice
1 cup sugar
8 schezwan peppercorns
2 sprigs rosemary

Heat all the ingredients in a medium saucepan until they are about to reach a boil. Let it cool. Strain and keep refrigerated.

Raj Rijhwani
Head Bartender at Maison Selby, O&B. I prefer simple recipes where the ingredients are the star of the drink.
Raj Rijhwani on Instagram

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