Born from two monsters in the cocktail world, the Toronto, and the Godfather; this lesser-known creation is the child — with a whole lot of Italian genes. The Untitled Nobleman is full bodied, nutty, herbal, and bitter with a long handsome finish.
The name comes from a status in the hierarchical “Italian Titles of Nobility.” The Untitled Nobleman, or Nobile, is a status given to one that is born from a family of Titled Nobles (in this case, two highly regarded and noble cocktails).
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1.5oz 100% Rye
0.75oz Good Amaretto
0.5oz Fernet Branca
2 dashes Orange Angostura Bitters
Stir ingredients over ice and strain into Old Fashioned/Rocks glass over a large ice cube. Garnish with orange peel and a Amarena cherry.
Hey everyone, welcome to my bio! I’m a bartender who fell in love with hospitality and dropped out of college! I was an aspiring athletic therapist and exercise physiologist with the sight of attaining my medical license. It was always going to come down to picking one or the other and I chose passion.
I have worked in a ton of different styles of restaurants and have found that my skills and abilities work best in a world with a combination of cocktails and wine. I’m currently the assistant bar manager and social media coordinator for Wind Cries Mary in Victoria BC, and am constantly trying to improve and advocate for the community here. We are a restaurant of career-hospitality workers with a super dynamic and seasonally appropriate menu focussing on featuring our local ecosystems.
I have worked in a ton of different styles of restaurants and have found that my skills and abilities work best in a world with a combination of cocktails and wine. I’m currently the assistant bar manager and social media coordinator for Wind Cries Mary in Victoria BC, and am constantly trying to improve and advocate for the community here. We are a restaurant of career-hospitality workers with a super dynamic and seasonally appropriate menu focussing on featuring our local ecosystems.
